Archive for May, 2012
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![// Visited: 12.09 – 1.10 // Before we introduce this three-part series, let us briefly discuss the nature of macarons. What are macarons? Two “o’s” would give us the chewy, […]](http://www.comfortchow.com/wp-content/uploads/2012/06/macarons-general-115x115.jpg "Macaron Battle: Ladurée vs. Pierre Hermé vs. Gérard Mulot")
Macaron Battle: Ladurée vs. Pierre Hermé vs. Gérard Mulot
Posted on May 23, 2012 | No Comments// Visited: 12.09 – 1.10 // Before we introduce this three-part series, let us briefly discuss the nature of macarons. What are macarons? Two “o’s” would give us the chewy, […] -
![// Visited: 1.10 // After trekking all over Paris looking for my perfect macaron, I finally my holy grail at Gérard Mulot. It was a pretty little neighborhood bakery, so […]](http://www.comfortchow.com/wp-content/uploads/2012/06/gerard-mulot-115x115.jpg "Macarons: Perfection without Pretention at Gérard Mulot (Paris)")
Macarons: Perfection without Pretention at Gérard Mulot (Paris)
Posted on May 23, 2012 | 1 Comment// Visited: 1.10 // After trekking all over Paris looking for my perfect macaron, I finally my holy grail at Gérard Mulot. It was a pretty little neighborhood bakery, so […] -
![// Visited: 12.09 // Ladurée invented the modern macaron. So, naturally, I expected it to provide me with the most delicious macaron experience of my life—a transformative macaron experience, […]](http://www.comfortchow.com/wp-content/uploads/2012/06/laduree-115x115.jpg "Macarons: Classic Beauty at Ladurée (Paris)")
Macarons: Classic Beauty at Ladurée (Paris)
Posted on May 23, 2012 | 2 Comments// Visited: 12.09 // Ladurée invented the modern macaron. So, naturally, I expected it to provide me with the most delicious macaron experience of my life—a transformative macaron experience, […] -
![// Visited: 12.09 – 1.10 // Pierre Hermé’s macarons seemed crafted in defiance to Ladurée’s macarons. If Ladurée’s macarons were proper ladies in the parlor (lovely on the outside, boring […]](http://www.comfortchow.com/wp-content/uploads/2012/06/pierre-herme-115x115.jpg "Macarons: Exciting Flavors at Pierre Hermé (Paris)")
Macarons: Exciting Flavors at Pierre Hermé (Paris)
Posted on May 23, 2012 | 1 Comment// Visited: 12.09 – 1.10 // Pierre Hermé’s macarons seemed crafted in defiance to Ladurée’s macarons. If Ladurée’s macarons were proper ladies in the parlor (lovely on the outside, boring […] -
![// Visited: 12.09 // Recently, I came across a New York Times article that made me do a double take. When I read beyond the headline, my stomach started growling and my […]](http://www.comfortchow.com/wp-content/uploads/2012/05/sausage-photo-115x115.jpg "Hot Dogs in Paris: More Delicious Than the American Original?")
Hot Dogs in Paris: More Delicious Than the American Original?
Posted on May 18, 2012 | No Comments// Visited: 12.09 // Recently, I came across a New York Times article that made me do a double take. When I read beyond the headline, my stomach started growling and my […] -
Le Bamboche (Paris)
Posted on May 17, 2012 | No Comments// Visited: 12.26.09 // What to do the day after Christmas in Paris? Nibble on marrons glacés (candied chestnuts), stroll around some Christmas markets…and try to hunt down a good restaurant […] -
Chez Les Anges: Christmas in Paris
Posted on May 16, 2012 | No Comments// Visited: 12.25.09 // Christmas in Paris! ¡Feliz Navidad! Joyeux Noel? Ah, whatever. My friend J. and I decided that such a proposition sounded sufficiently girl-trip romantic. We’d fly, from […] -
L’As du Fallafel: Falafel in Paris? Oui, Oui!
Posted on May 10, 2012 | 1 Comment// Visited: 1.3.10 // On the same day that I tasted the best caramels in the world, I also encountered the best falafel that’s ever crossed my lips. So, when […]
![// Visited: 12.26.09 // What to do the day after Christmas in Paris? Nibble on marrons glacés (candied chestnuts), stroll around some Christmas markets…and try to hunt down a good restaurant […]](http://www.comfortchow.com/wp-content/uploads/2012/05/ "Le Bamboche (Paris)")
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